Cook fettuccine as directed on package. Heat Alfredo sauce as directed on package. Remove a portion of the sauce. To the remaining sauce, stir in tomato and basil (about 1/2 chopped tomato and 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves to 1 cup Alfredo sauce). Toss a portion of the cooked fettuccine with the plain Alfredo sauce for the kids. Toss the remaining cooked fettuccine with the Alfredo sauce with tomatoes and basil for adults. Sprinkle with Parmesan cheese.