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Quick French Onion Biscuits

  • Prep 5 min
  • Total 17 min
  • Servings 6

It's hard to believe that just three ingredients can make such flavorful onion biscuits. MORE + LESS -

Ingredients

2
cups Original Bisquick™ mix
1/4
cup milk
1
container (8 ounces) French onion dip

Steps

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  • 1
    Heat oven to 450ºF.
  • 2
    Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
  • 3
    Bake 10 to 12 minutes or until light golden brown. Serve warm.

Expert Tips

  • There’s so much flavor in these moist, tender biscuits that you won’t need a high-fat spread. They taste heavenly even without butter or margarine.
  • For soft biscuits, place the dough close together on the baking sheet. If you like your biscuits crusty, be sure to space dough about 1 inch apart.
  • To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
110
% Daily Value
Total Fat
12 g
Saturated Fat
5 g
Cholesterol
15 mg
Sodium
850 mg
Potassium
110 mg
Total Carbohydrate
27 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
6%
6%
Exchanges:
2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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