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Quick Gluten-Free Berry Crisp

  • Prep 10 min
  • Total 60 min
  • Servings 6

A warm and homey dessert ready in an hour, this fruit crisp has a crunchy topping of Chex™ granola. Plus, it's gluten free! MORE + LESS -

Ingredients

2
bags (10 oz each) frozen mixed berries
1/4
cup sugar
1
tablespoon cornstarch
1
teaspoon ground cinnamon
1 1/2
cups Gluten Free Chex™ granola mix mixed berry almond

Steps

Hide Images
  • 1
    Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar, cornstarch and cinnamon until fruit is coated.
  • 2
    Bake uncovered 20 minutes; stir fruit. Sprinkle with granola.
  • 3
    Bake 15 to 20 minutes longer or until golden brown and bubbly. Let stand 5 to 10 minutes before serving.

Expert Tips

  • Serve with gluten-free ice cream or whipped cream.
  • To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
170mg
5%
Total Carbohydrate
36g
12%
Dietary Fiber
5g
20%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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