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Quick Gluten-Free Berry Crisp

  • Prep 10 min
  • Total 60 min
  • Servings 6
  • Pinterest
    52
  • Print
    409
  • Save
    80
  • Facebook
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  • Email
    56

A warm and homey dessert ready in an hour, this fruit crisp has a crunchy topping of Chex™ granola. Plus, it's gluten free! MORE + LESS -

Ingredients

2
bags (10 oz each) frozen mixed berries
1/4
cup sugar
1
tablespoon cornstarch
1
teaspoon ground cinnamon
1 1/2
cups Gluten Free Chex™ granola mix mixed berry almond

Steps

Hide Images
  • 1
    Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar, cornstarch and cinnamon until fruit is coated.
  • 2
    Bake uncovered 20 minutes; stir fruit. Sprinkle with granola.
  • 3
    Bake 15 to 20 minutes longer or until golden brown and bubbly. Let stand 5 to 10 minutes before serving.

Expert Tips

Serve with gluten-free ice cream or whipped cream.

To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
170mg
5%
Total Carbohydrate
36g
12%
Dietary Fiber
5g
20%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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