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Quick Italian Dinner

Prep 10 min
Total 40 min
Servings 5

Perfect for a hot summer night because no oven is required. This fast-fix lasagna is loaded with garden-fresh veggies, so just add fresh fruit and bread for a complete meal. MORE + LESS -

Ingredients

1: pound lean ground beef

1: package Hamburger Helper™ lasagna

3 1/2: cups hot water

1: cup shredded mozzarella cheese (4 ounces)

1: medium tomato , chopped (3/4 cup)

1: small green bell pepper, chopped (1/2 cup)

1/2: teaspoon dried oregano leaves

1/4: teaspoon garlic powder

: Grated Parmesan cheese, if desired

Steps

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1

Brown ground beef in 10-inch skillet; drain.
2

Stir in uncooked Pasta, Sauce Mix, water, mozzarella cheese, bell pepper, oregano and garlic powder. Heat to boiling, stirring occasionally; reduce heat.
3

Cover and simmer 15 minutes, stirring ocasionally; remove from heat. Uncover and let stand about 5 minutes or until sauce is as thick as you'd like. Stir before serving. Serve with Parmesan cheese.

Expert Tips

If you prefer, use about 2 teaspoons minced garlic instead of the 1/4 teaspoon garlic powder.
Keep dried herbs fresh! Pour dried herbs into measuring spoons away from the skillet. Dried herbs stay fresh longer if they're not exposed to heat or moisture.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 155

% Daily Value

Total Fat: 17 g
Saturated Fat 7 g
Cholesterol: 60 mg
Sodium: 1100 mg
Potassium: 570 mg
Total Carbohydrate: 39 g
Dietary Fiber 2 g
Protein: 27 g

% Daily Value*:

Vitamin A: 18%; 18%
Vitamin C: 20%; 20%
Calcium: 18%; 18%
Iron: 22%; 22%

Exchanges:

2 Starch; 2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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