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Quick Italian Skillet

  • Prep 20 min
  • Total 0 min
  • Servings 4

Kidney beans and sliced ripe olives dress up for a quick, no-fuss supper. ...MORE+ LESS-

Ingredients

1
(1-lb.) pkg. Garlic Frozen Vegetables with Pasta
2
cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
3/4
cup spaghetti sauce
2
tablespoons sliced ripe olives
2
tablespoons grated Parmesan cheese

Steps

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  • 1
    In large skillet, combine all ingredients except cheese. Cover; cook over medium heat for 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally. Sprinkle with cheese.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup
Calories from Fat
90
% Daily Value
% Daily Value*:
Vitamin A
40%
40%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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