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Quick Peanut Butter Blossoms

  • Prep 60 min
  • Total 60 min
  • Servings 36
  • Pinterest
    2K
  • Print
    13K
  • Save
    11K
  • Facebook
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    597

A holiday classic, these cookies are quick and simple, thanks to Pillsbury® refrigerated peanut butter cookies. MORE + LESS -

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
3
tablespoons sugar
36
Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps

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  • 1
    Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • 2
    Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

Expert Tips

In lieu of refrigerated peanut butter cookies, try refrigerated chocolate chip cookies to please any chocolate lover!

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
15mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license. 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009

© 2017 ®/TM General Mills All Rights Reserved

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