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Quick Skin-on Fries

  • Prep 5 min
  • Total 20 min
  • Servings 6
  • Pinterest
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  • Print
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Less greasy than fast-food fare, these quick-fix fries are perfect for tonight’s menu! MORE + LESS -

Ingredients

1 1/2
pounds potatoes (4 medium)
3
tablespoons vegetable oil
1 1/2
teaspoons salt

Steps

Hide Images
  • 1
    Set oven control to broil.
  • 2
    Scrub potatoes; cut lengthwise into eighths. Place potatoes, cut sides down, in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Brush lightly with oil. Sprinkle potatoes with half of the salt.
  • 3
    Broil potatoes with tops about 3 inches from heat about 10 minutes or until potatoes begin to bubble slightly.
  • 4
    Turn; brush lightly with oil and sprinkle with remaining salt. Broil about 5 minutes longer or until golden brown and tender.

Expert Tips

Russet baking potatoes, with their high starch and low moisture content, are the best choice for this recipe.

If you love seasoned salt, go ahead and use it instead of the regular salt.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
600 mg
Potassium
380 mg
Total Carbohydrate
23 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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