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Quick Skin-on Fries

Quick Skin-on Fries
  • Prep 5 min
  • Total 20 min
  • Servings 6

Less greasy than fast-food fare, these quick-fix fries are perfect for tonight’s menu! ...MORE+ LESS-

Ingredients

1 1/2
pounds potatoes (4 medium)
3
tablespoons vegetable oil
1 1/2
teaspoons salt

Steps

Hide Images
  • 1
    Set oven control to broil.
  • 2
    Scrub potatoes; cut lengthwise into eighths. Place potatoes, cut sides down, in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Brush lightly with oil. Sprinkle potatoes with half of the salt.
  • 3
    Broil potatoes with tops about 3 inches from heat about 10 minutes or until potatoes begin to bubble slightly.
  • 4
    Turn; brush lightly with oil and sprinkle with remaining salt. Broil about 5 minutes longer or until golden brown and tender.

Expert Tips

  • Russet baking potatoes, with their high starch and low moisture content, are the best choice for this recipe.
  • If you love seasoned salt, go ahead and use it instead of the regular salt.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
600 mg
Potassium
380 mg
Total Carbohydrate
23 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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