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Rainbow Cookie Pops MashUp

  • Prep 15 min
  • Total 45 min
  • Servings 24
  • Pinterest
    7
  • Print
    30
  • Save
    1K
  • Facebook
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  • Email
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What happens when classic cookie dough collides with colorful Dum Dum® Pops? It's a MashUp SmashUp recipe! MORE + LESS -

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
24
Dum Dum Pops®, unwrapped

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Cut cookie dough into 24 slices. On parchment-lined cookie sheet, place cookie slices about 2 1/2 inches apart.
  • 2
    Press a pop in center of each cookie slice.
  • 3
    Bake 9 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets.

Expert Tips

For easier slicing of dough, freeze for 30 minutes before slicing, and use a thin-bladed sharp knife.

You've spliced together music and videos--now try mashups for your mouth. Taste your fave flavors in uncommon combinations. The options are endless, so mix and mash up your own.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie Pop
Calories
110
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
5%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
0mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Dum Dum Pops is a registered trademark of Spangler Candy Company, Bryan, Ohio – www.spanglercandy.com

© 2017 ®/TM General Mills All Rights Reserved

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