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Ranch Chicken Rollup Bake

  • Prep 20 min
  • Total 50 min
  • Servings 8

This impressive dinner bake is easy and delicious. Serve with a side salad. MORE + LESS -

Ingredients

2
cups shredded deli rotisserie chicken
1/2
cup ranch dressing
3/4
cup shredded Italian cheese blend (6 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet
2
tablespoons sliced green onions (2 medium)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.
  • 2
    On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.
  • 3
    Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; top with green onions.

Expert Tips

  • Recipe can be made up to two hours ahead of time. Just cover and refrigerate until ready to bake. You may need to add up to 5 minutes extra bake time with this method.
  • Serve with extra ranch dressing, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
325.9
Calories from Fat
140
% Daily Value
Total Fat
24.1g
37%
Saturated Fat
8.7g
43%
Trans Fat
0g
Cholesterol
51.8mg
17%
Sodium
507.7mg
21%
Potassium
98.8mg
3%
Total Carbohydrate
13.5g
4%
Dietary Fiber
0.1g
0%
Sugars
3.8g
Protein
13.9g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
1.70%
2%
Calcium
15.30%
15%
Iron
4.40%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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