Butter just got better! – when mixed with raspberry jam!
Slather this fruity butter on scones, biscuits, pancakes, muffins or do the more unusual - place a pat on steamed baby carrots.
Form leftover butter into a log shape. Wrap tightly with plastic wrap and freeze. When you need a few pats of butter, simply slice off a few butter coins, and return the rest to the freezer.
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