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    15

Raspberry Phyllo Cups

  • Prep 10 min
  • Total 10 min
  • Servings 15
  • Pinterest
    67
  • Print
    192
  • Save
    54
  • Facebook
    12
  • Email
    15

These festive one-bite desserts are quick and easy to throw together. Perfect to serve at your next holiday get-together. MORE + LESS -

Ingredients

3/4
cup Yoplait® Original raspberry yogurt (from two 6-oz containers)
1
package (1.9 oz) frozen mini fillo (phyllo) shells (15 shells)
15
fresh raspberries
2
tablespoons finely chopped white chocolate (from 4.4-oz bar)

Steps

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  • 1
    Spoon about 1 tablespoon yogurt into each shell.
  • 2
    Garnish each with fresh raspberry and chopped white chocolate. Serve immediately, or refrigerate until ready to serve.

Expert Tips

Love Greek yogurt? Use raspberry Greek yogurt in this recipe.

Make a mix ‘n match platter using different combinations of flavored yogurt, fresh fruit and dark, milk or white chocolate.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
10
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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