Four ingredients and 15 minutes is all you need to make this raspberry-red wine sauce.
Pour these pretty sauces into plastic squeeze bottles (available at discount stores), and use to decorate dessert plates, as professional chefs do.
Enjoy these sauces over ice cream, pound cake and cheesecake or as elegant toppings for pancakes and waffles.
To strain the raspberry sauce, use a fine sieve and rubber spatula to press the raspberries through the sieve.
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