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Red White And Blue Crunch Cake

  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 12

Creamy yogurt, fresh fruit, and crunchy granola! ...MORE+ LESS-

Buns In My Oven
September 20, 2016


box Nature Valley™ Crunchy Granola Bars
cup flour
tablespoons butter, melted
tablespoons brown sugar
containers Yoplait® Original Yogurt Blueberry
cups frozen blueberries
containers Yoplait® Original French vanilla yogurt
cups diced strawberries
containers Yoplait® Original strawberry yogurt


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  • 1
    Preheat oven to 350° F.
  • 2
    Place granola bars into food processor or blender and process until you have fine crumbs.
  • 3
    Add 1/2 of the crumbs to a bowl with flour, melted butter, and brown sugar. Stir to combine.
  • 4
    Press crumb mixture into an 8x8 pan lined with parchment or foil.
  • 5
    Bake for 10 minutes and allow to cool.
  • 6
    Spread blueberry yogurt over cooled crust and top with blueberries.
  • 7
    Spread vanilla yogurt over blueberries and top with diced strawberries.
  • 8
    Spread strawberry yogurt over strawberries.
  • 9
    Sprinkle the remaining granola crumbs over the top and freeze for 4 hours.
  • 10
    Let sit on the counter for 5 minutes to soften slightly before cutting.

Expert Tips

  • For more uniform layers, freeze each layer for 30 minutes before adding the next.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • I don’t know about you, but I’m currently only eating frozen food.

    I mean, have you been outside? Hot. With a capital “h.”

    I can’t deal with this weather. Sure, I complain all winter and can hardly wait for summer to come along, but once it hits 80 degrees, I start wishing for winter. Don’t I sound like a delight to be around?

    In order to keep my sanity, and to help my friends from hating me, I eat a lot of frozen treats. They cool you off in the most delicious way, you know?

    The 4th of July is coming up, so let’s get all festive with our frozen desserts, shall we?

    Oh, and look. This is just granola bars, fruit, and yogurt, so if you wanted to eat this for breakfast, you have my blessing.

    You’re going to want a bunch of yogurt, some granola bars, and plenty of blueberries and strawberries.

    To make the crust, we’ll just crush the granola bars. Half of the crumbs get mixed with some butter, flour, and brown sugar.

    Bake that for just 10 minutes and let it cool before topping with your blueberry yogurt.

    Next comes the blueberries.

    And the vanilla yogurt. Don’t skimp.

    Sprinkle on as many diced strawberries as you can handle. I, personally, can handle a lot.

    Spread on a layer of strawberry yogurt.

    Finally, sprinkle the top with the remaining granola bar crumbs. Pop the whole thing in the freezer for about 4 hours.

    How easy is this sweet little treat?
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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