Herbs, dried fruit, and bacon instill a wonderful blend of flavor to this distinctive rice stuffing that’s perfect for turkey - ready in just 25 minutes!
Substitute 1 cup cooked wild rice for 1 cup of the cooked rice and substitute pecans for the walnuts. Omit raisins and paprika. To cook wild rice, heat 1/3 cup uncooked wild rice and 1 cup water to boiling, reduce heat to low and simmer about 40 minutes or until water is absorbed.
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