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Roasted Garlic and Pepperoni Pasta Salad

  • Prep 20 min
  • Total 32 min
  • Servings 4
  • Pinterest
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  • Print
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When you add pepperoni to Suddenly Salad®, you add fun and variety you can taste. MORE + LESS -

Ingredients

1
package Betty Crocker™ Suddenly Salad® roasted garlic Parmesan pasta salad mix
1/4
cup cold water
3
tablespoons vegetable oil
2
cups frozen broccoli, red peppers, onions and mushrooms, thawed and drained
1
package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)

Steps

Hide Images
  • 1
    Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2
    Stir together Seasoning mix, oil and cold water in large bowl; set aside.
  • 3
    Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, vegetables and pepperoni into seasoning mixture. Just before serving, toss with Topping. Serve immediately, or refrigerate.

Expert Tips

If you buy a larger package of pepperoni, you’ll have plenty left for pizza and snacks.

Garnish each plate with a few olives. They add a nice burst of color and flavor to this Italian-inspired salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Calories from Fat
200
% Daily Value
Total Fat
22 g
Saturated Fat
6 g
Cholesterol
20 mg
Sodium
1160 mg
Potassium
420 mg
Total Carbohydrate
40 g
Dietary Fiber
4 g
Protein
13 g
% Daily Value*:
Vitamin A
24%
24%
Vitamin C
66%
66%
Calcium
4%
4%
Iron
14%
14%
Exchanges:
4 Starch; 2 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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