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Roasted Garlic Mashed Potatoes with Toppings

  • Prep 20 min
  • Total 20 min
  • Servings 16

Wow your guests by serving mashed potatoes in martini glasses! Be sure to check out Betty's Tips for ways to turn this clever presentation into a main-dish favorite! MORE + LESS -

Ingredients

8
cups hot water
3/4
cup butter or margarine
3
cups milk
4
pouches (4.7 ounces each) Betty Crocker™ roasted garlic mashed potatoes
Assorted toppings (shredded cheese; cooked bacon pieces; chopped bell peppers, broccoli, avocado, green onions; sliced ripe olives; sour cream)

Steps

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  • 1
    Heat water and butter to boiling in 5-quart Dutch oven; remove from heat.
  • 2
    Stir in milk and 4 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  • 3
    Spray inside of 3 1/2-quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat. Serve with toppings.

Expert Tips

  • Keeping the mashed potatoes warm in a slow cooker is the perfect solution for buffets and office parties. The mashed potatoes will hold up to 2 hours.
  • Turn this appetizer idea into a main-dish masterpiece. Serve the mashed potatoes in martini glasses (oversized ones work really well), and for toppings, offer beef stroganoff, chicken à la king or your favorite chili. Add a salad and crusty bread to create a showstopper with rave reviews!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
110
% Daily Value
Total Fat
12 g
Saturated Fat
6 g
Cholesterol
25 mg
Sodium
510 mg
Potassium
230 mg
Total Carbohydrate
21 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
16%
16%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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