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Roasted Red Pepper Bruschetta

  • Prep 10 min
  • Total 20 min
  • Servings 12
  • Pinterest
    2
  • Print
    26
  • Save
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Heap bell peppers, Parmesan cheese, fresh herbs and capers over Italian bread to have these tasty bruschettas ready in just 20 minutes! MORE + LESS -

Ingredients

4
slices hard-crusted Italian or French bread, 1/2 inch thick
1
jar (7 ounces) roasted red bell peppers, drained and cut into 1/2-inch strips
1
or 2 medium cloves garlic, finely chopped
2
tablespoons chopped fresh parsley or 1 teaspoon parsley flakes
2
tablespoons shredded Parmesan cheese
1
tablespoon olive, canola or soybean oil
1/4
teaspoon salt
1/4
teaspoon pepper
1
tablespoon capers, drained

Steps

Hide Images
  • 1
    Heat oven to 450ºF. Place bread on ungreased cookie sheet. Mix remaining ingredients except capers in small bowl. Spoon onto bread, spreading evenly.
  • 2
    Bake 6 to 8 minutes or until edges of bread are golden brown. Cut each slice lengthwise into thirds. Sprinkle with capers.

Expert Tips

“Bruschetta is a popular appetizer and can be fat laden. This version is low in fat and high in flavor.” Wanda S.

Regular, moderate exercise has been shown to boost immunity, increasing the body's ability to ward off colds and other illnesses. More is not always better, though, because long, intense exercise may actually depress immunity.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
40mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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