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Roasted Red Pepper Potato Salad

Roasted Red Pepper Potato Salad
  • Prep 30 min
  • Total 60 min
  • Servings 16

Using prepared dressing and peel-on potatoes, you can have this side dish ready to feed 16 in an hour! ...MORE+ LESS-

Ingredients

3
lb small red potatoes (about 24)
3/4
cup mayonnaise or salad dressing
1/4
cup zesty Italian dressing
1/2
teaspoon salt
1/4
teaspoon pepper
8
medium green onions, sliced (1/2 cup)
1
clove garlic, finely chopped
1
jar (7 oz) roasted red bell peppers, drained, chopped

Steps

Hide Images
  • 1
    Place potatoes in 4-quart saucepan or Dutch oven. Add enough cold water to cover 1 inch over potatoes. Heat to boiling. Reduce heat to medium; simmer uncovered 15 to 20 minutes or until potatoes are fork-tender. Drain potatoes; rinse with cold water. Place in single layer in 15x10x1-inch pan; refrigerate until cooled, about 30 minutes. Cut cooled potatoes into eighths (bite-size wedges).
  • 2
    In large serving bowl, mix remaining ingredients. Gently fold in potatoes. Serve immediately, or cover and refrigerate until serving time.

Expert Tips

  • Sizes of jars of roasted red bell peppers vary. Use about 1 cup chopped peppers for this recipe.
  • This recipe was tested with real mayonnaise, however reduced-fat mayonnaise can be used.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
9%
Potassium
510mg
14%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
9%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
50%
50%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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