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Roly-Poly PB-Chocolate Balls

Roly-Poly PB-Chocolate Balls
  • Prep 20 min
  • Total 50 min
  • Servings 24

Try easy-to-make candy with good-for-you "O's." ...MORE+ LESS-

Ingredients

1
cup milk chocolate chips
2
tablespoons water
1
cup creamy or crunchy peanut butter
1/2
cup powdered sugar
1/2
cup light corn syrup
2
cups Cheerios™ cereal

Steps

Hide Images
  • 1
    Line cookie sheet with waxed paper. In 1-quart saucepan, heat chocolate chips and water over medium heat, stirring constantly, until mixture is smooth. Set aside to cool.
  • 2
    In medium bowl, stir together peanut butter, powdered sugar and corn syrup until well blended. Stir in cereal until evenly coated.
  • 3
    Lightly spray hands with cooking spray. For each candy, roll 1 tablespoon of mixture into 1 1/2-inch ball; place balls on cookie sheet and press slightly so bottoms of balls are flat.
  • 4
    Spoon about 1 teaspoon cooled chocolate onto each ball. Refrigerate about 30 minutes or until firm. Store in covered container in refrigerator.

Expert Tips

  • To keep the candy mixture from sticking to the spoon when you spoon it out to make a ball, spray the spoon with cooking spray.

Nutrition Information

Nutrition Facts

Serving Size: 1 Ball
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
110mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
8%
Sugars
10g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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