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Root Vegetable Mash

  • Prep 20 min
  • Total 30 min
  • Servings 8
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There’s a new mash in town! This sweet potato and celery root side dish will have you coming back for more. From Prevention® Healthy Cooking. MORE + LESS -

Ingredients

3
lb sweet potatoes, peeled and diced
1
lb celery root, trimmed and sliced 1/4-inch thick
2
cloves garlic, finely chopped
1
small onion, chopped
1/3
cup 1% milk
1 1/2
tablespoons olive oil
1/2
teaspoon salt

Steps

Hide Images
  • 1
    Place steamer basket in large saucepan with 1/2 inch of water. Place sweet potatoes, celery root and garlic in steamer. Heat to boiling; reduce heat. Cover and cook 10 minutes. Add onion; cover and cook 10 minutes longer or until vegetables are very tender.
  • 2
    Place vegetables in a bowl and mash with a potato masher. Add milk, oil and salt. Mash to blend.

Expert Tips

Sweet potatoes contain carotenoids, a form of vitamin A that gives them their yellow-orange color. Vitamin A and carotenoids are antioxidants that can help protect cells from damage.

Stop Dieting and Lose Weight from Prevention® (2003) p. 291

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
11%
Potassium
590mg
17%
Total Carbohydrate
37g
12%
Dietary Fiber
5g
22%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
540%
540%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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