It's 25 minutes to delicious with our tempting and aromatic Rosemary Chicken and Spinach Pasta made with pasta, rosemary, baby spinach and chicken.
Use your favorite pasta in this dish; gemelli, rotelle, campanelle or bow-tie (farfalle) would all be good choices.
Just before serving, sprinkle with freshly grated Parmesan cheese.
Make a vegetarian option—replace the chicken with roasted butternut squash or portabello mushrooms.
Substitute fresh sage leaves for the rosemary for a fall-inspired pasta dish.
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