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  • Prep 15 min
  • Total 15 min
  • Servings 0
  • Pinterest
    553
  • Print
    2K
  • Save
    379
  • Facebook
    67
  • Email
    150

Use this traditional icing recipe on your favorite holiday cookies. MORE + LESS -

Ingredients

1
package (16 ounces) powdered sugar (4 1/2 cups)
1/3
cup warm water, (105°F to 115°F)
3
tablespoons meringue powder
1
teaspoon vanilla
1/2
teaspoon cream of tartar
Food colors, if desired

Steps

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  • 1
    Beat all ingredients except food colors in large bowl with electric mixer on low speed until mixed. Beat on high speed 7 to 10 minutes or until very stiff. Divide and tint with food colors.
 

Nutrition Information

No nutrition information available for this recipe

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