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Rustic Pear Crostata

  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 12
  • Pinterest
    3
  • Print
    7
  • Save
    22
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    2

Pears and Pillsbury® pie crusts come together in this traditional crostata that’s baked to perfection – a tasty Italian dessert. MORE + LESS -

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/4
cup butter or margarine, melted
1
can (12 oz) almond filling
1/4
cup amaretto
2
tablespoons sugar
2
medium red pears, thinly sliced
1/2
cup apricot preserves
1
tablespoon butter or margarine

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll and stack on lightly floured surface. Roll into 14-inch round; place on cookie sheet. In medium bowl, stir together melted butter, almond filling and 2 tablespoons of the amaretto until blended; spread on crust to within 3 inches of edge. In another medium bowl, toss sugar and pears; arrange pears in circles, overlapping slices, on top of filling.
  • 2
    In small saucepan, cook preserves over low heat until melted. In small bowl, strain preserves through fine wire-mesh strainer, discarding solids. Stir in 1 tablespoon butter and remaining 2 tablespoons amaretto; drizzle over pears. Fold outer 3 inches of dough toward center, pressing lightly to seal.
  • 3
    Bake on lower oven rack 30 minutes or until golden brown. Cool on cooling rack 15 minutes before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
404
% Daily Value
Total Fat
24g
0%
Saturated Fat
9g
0%
Sodium
238mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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