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    5

Salmon Burgers with Dill Sauce

  • Prep 25 min
  • Total 40 min
  • Servings 5

For a summery change from hamburgers, grill these delicately seasoned salmon patties and serve them on fresh-baked biscuits. ...MORE+ LESS-

Ingredients

Biscuits

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

Patties

2
(6-oz.) cans water-packed boneless skinless pink salmon, drained
1/2
cup corn flake crumbs
1/2
cup mayonnaise
1/2
teaspoon prepared mustard
1
egg
1/3
cup corn flake crumbs
1
tablespoon oil

Sauce

1/4
cup sour cream
2
tablespoons mayonnaise
1/2
teaspoon dried dill weed

Topping

Leaf lettuce
Thinly sliced cucumber

Steps

Hide Images
  • 1
    Bake biscuits as directed on can.
  • 2
    Meanwhile, in medium bowl, combine salmon, 1/2 cup corn flake crumbs, mayonnaise, mustard and egg; mix well. Shape mixture into 5 patties, about 3 to 4 inches in diameter. Place 1/3 cup corn flake crumbs in 9-inch pie pan. Coat each patty evenly with crumbs, pressing lightly to coat both sides.
  • 3
    Heat oil in large nonstick skillet over medium heat until hot. Add patties; cook 9 to 12 minutes or until patties are hot and firm to the touch, turning once.
  • 4
    In small bowl, combine all dill sauce ingredients; mix well.
  • 5
    Split warm biscuits. Top bottom halves with lettuce, salmon patties, cucumber slices and dill sauce. Cover with top halves of biscuits. Serve with any remaining dill sauce.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
580
Calories from Fat
350
% Daily Value
Total Fat
39g
60%
Saturated Fat
9g
45%
Cholesterol
90mg
30%
Sodium
1270mg
53%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
35%
35%
Exchanges:
2 1/2 Starch; 1 1/2 Lean Meat; 6 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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