Looking for a tasty Mexican dinner using Corn and Old El Paso® Salsa? Then check out this great pasta salad that features beans - ready in just 20 minutes.
Cook the tortellini in advance and chill it for up to 24 hours. Just before serving, toss the tortellini with the rest of the ingredients.
For Chicken and Salsa-Tortellini Salad, toss in 1 cup of diced cooked chicken.
Mound the salad on mixed greens and serve it with warm cheese-filled flour tortillas.
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