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Salted Caramel Macaroons

  • Prep 30 min
  • Total 1 hr 50 min
  • Servings 60

Sea salt meets sweet treat in an updated classic coconut macaroon. MORE + LESS -

Ingredients

1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1
jar (12.25 oz) caramel ice cream topping
1
cup Pillsbury BEST® All Purpose Unbleached Flour
1 1/4
teaspoons sea salt
2
bags (14 oz each) shredded coconut
1 1/2
cups chopped pecans
1
cup semi-sweet chocolate baking chips

Steps

Hide Images
  • 1
    Heat oven to 325°F. Line 2 large cookie sheets with cooking parchment paper; spray with Crisco® Original No-Stick Cooking Spray. In large bowl, combine condensed milk, caramel topping, flour and 3/4 teaspoon of the sea salt; mix well. Stir in coconut, pecans and chocolate chips until well mixed.
  • 2
    Drop dough by rounded tablespoonfuls 1 inch apart onto cookie sheets. Lightly sprinkle tops with remaining 1/2 teaspoon sea salt.
  • 3
    Bake 15 to 25 minutes or until golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store in airtight container.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
95mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of General Mills ©2012
  • Crisco is a trademark of The J.M. Smucker Company
  • Eagle Brand is a trademark of The J.M. Smucker Company, Borden and Elsie trademarks used under license.

© 2017 ®/TM General Mills All Rights Reserved

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