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Sausage Lasagna Soup

  • Prep 50 min
  • Total 50 min
  • Servings 6
  • Pinterest
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  • Print
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  • Save
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Enjoy all the flavors of lasagna in this hearty Sausage Lasagna Soup. MORE + LESS -

Ingredients

1
lb bulk Italian sausage
1/2
cup chopped onion
1
clove garlic, finely chopped
2
cups sliced fresh mushrooms
1
box Hamburger Helper™ lasagna
2
cans (14.5 oz each ) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
2
tablespoons Muir Glen™ tomato paste (from 6-oz can)
4
cups water
1/2
teaspoon crushed red pepper flakes
1/4
teaspoon ground pepper
2
cups baby spinach
1/2
cup shredded Parmesan cheese

Steps

Hide Images
  • 1
    In 5-quart Dutch oven or saucepan, cook sausage, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until sausage is thoroughly cooked; drain. Add mushrooms; cook 2 minutes longer.
  • 2
    Stir in sauce mix (from Hamburger Helper™ box), tomatoes, tomato paste, water, pepper flakes and pepper. Heat to boiling, stirring constantly.
  • 3
    Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
  • 4
    Stir in uncooked pasta (from Hamburger Helper™ box) and spinach. Cover; cook 10 minutes longer or until pasta is tender. Sprinkle with Parmesan cheese.

Expert Tips

Top with shredded mozzarella cheese.

Serve with slices of crusty French bread.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1530mg
64%
Potassium
330mg
9%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
9%
Sugars
9g
Protein
18g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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