MENU
  • Pinterest
    2
  • Print
    26
  • Save
    289
  • Facebook
    2
  • Email
    3

Sausage Skillet Supper

  • Prep 10 min
  • Total 40 min
  • Servings 6

Looking for a hearty dinner? Then check out this sausage and vegetable recipe - ready in 40 minutes. MORE + LESS -

Ingredients

3
tablespoons vegetable oil
1
bag (24 ounces) frozen diced potatoes with onions and peppers
1/2
teaspoon dried oregano or basil leaves
1/2
teaspoon pepper
2
cups broccoli flowerets
1
ring (about 3/4 pound) bologna or smoked sausage
3
slices process American cheese, cut diagonally in half

Steps

Hide Images
  • 1
    Heat oil in 10-inch skillet over medium-high heat. Add potatoes, oregano and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are light brown.
  • 2
    Stir in broccoli; add bologna. Cover and cook about 15 minutes or until bologna is hot. Top with cheese. Cover and heat until cheese is melted.

Expert Tips

  • Pick up broccoli flowerets at the salad bar in your grocery store, or buy packaged washed and trimmed broccoli to make quick work of this recipe.
  • For 275 calories and 9 grams of fat per serving, use a ring of turkey sausage and slices of reduced-fat process American cheese food with added calcium.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
225
% Daily Value
Total Fat
25g
Saturated Fat
9g
Cholesterol
40mg
Sodium
1170mg
Total Carbohydrate
35g
Dietary Fiber
4g
Protein
13g
% Daily Value*:
Iron
35%
35%
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment