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Savory Grilled Steaks with Horseradish-Sour Cream

  • Prep 0 min
  • Total 0 min
  • Servings 0

Rib eye steaks wrapped in bacon are beyond spectacular when served with this creamy and tangy sauce. MORE + LESS -

Ingredients

Beef rib eye steaks wrapped with bacon
Worcestershire sauce
Coarsely ground pepper
Sour cream
Prepared horseradish
Dijon mustard

Steps

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  • 1
    Brush steaks with Worcestershire sauce; sprinkle with pepper. Cover and grill steaks until desired doneness. Mix remaining ingredients (about 1/3 cup horseradish and 1 teaspoon mustard to 2/3 cup sour cream). Serve with steaks. <BR><BR> <B>Steak Grilling Guide</B><BR><BR> Cover and grill steaks 2 to 4 inches from medium heat about 12 minutes for medium, turning once halfway through cooking, until desired doneness.
 

Nutrition Information

No nutrition information available for this recipe

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