Enjoy a flavorful dinner with these fish fillets that are baked using Progresso® artichoke hearts, Progresso® bread crumbs and shallots - ready in 30 minutes.
To help the crumb topping stick to the fish, lightly spray fillets with cooking spray before topping with crumbs.
To be sure fish is done, use a food thermometer and bake until the thermometer reads 140°F.
For a new flavor, sprinkle chopped fresh oregano or basil leaves over the fish instead of the parsley.
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