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  • Prep 30 min
  • Total 1 hr 25 min
  • Servings 12

It’s divine! Seafood smothered in creamed sauce and layered with a favorite pasta makes a “company’s coming” favorite! ...MORE+ LESS-

Ingredients

1/2
cup butter or margarine
2
garlic cloves, finely chopped
1/2
cup Gold Medal™ all-purpose flour
2
cups milk
2
cups Progresso™ chicken broth (from 32-ounce carton)
2
cups shredded mozzarella cheese (8 ounces)
4
medium green onions, sliced (1/4 cup)
2
tablespoons capers
1
teaspoon dried tarragon leaves
1/2
teaspoon lemon pepper
9
uncooked lasagna noodles
1
cup small curd creamed cottage cheese
1
can (6 ounces) crabmeat, drained and cartilage removed
1
can (4 ounces) tiny shrimp, drained
1/2
cup grated Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Melt butter in 3-quart saucepan over low heat. Cook garlic in butter about 1 minute, stirring occasionally, until golden. Stir in flour. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mozzarella cheese, onions, capers, tarragon and lemon pepper. Cook over low heat, stirring constantly, until cheese is melted.
  • 2
    Spread one-fourth of the cheese sauce (about 1 1/4 cups) in ungreased rectangular baking dish, 13x9x2 inches; top with 3 uncooked noodles. Spread cottage cheese over noodles. Repeat with one-fourth of the cheese sauce and 3 noodles. Top with crabmeat, shrimp, one-fourth of the cheese sauce, the remaining noodles and cheese sauce. Sprinkle with Parmesan cheese.
  • 3
    Bake uncovered about 40 minutes or until noodles are tender. Let stand 15 minutes before cutting.

Expert Tips

  • Wrap the dish of unbaked lasagna tightly with aluminum foil and freeze up to 1 month. Bake frozen lasagna covered 40 minutes, then uncover and bake about 40 minutes longer or until hot and bubbly.
  • You can use 6 ounces of chopped imitation crabmeat for the canned crabmeat in this recipe. It adds a nice touch of color!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
125
% Daily Value
Total Fat
14 g
Saturated Fat
9 g
Cholesterol
70 mg
Sodium
600 mg
Potassium
250 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Protein
19 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
2%
2%
Calcium
28%
28%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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