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Seafood Manicotti

Seafood Manicotti
  • Prep 50 min
  • Total 1 hr 20 min
  • Servings 4

Blend sweet and delicate shrimp and easy canned crab meat with ricotta and cream cheese in this spectacular but simple pasta dish. ...MORE+ LESS-

Ingredients

8
uncooked manicotti
1
cup whole-milk ricotta cheese
1
(3-oz.) pkg. cream cheese, softened
1/4
cup chopped green onions
6
oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise
1
(6-oz.) can crabmeat, drained, flaked
1 1/2
cups meatless tomato pasta sauce
2
oz. (1/2 cup) shredded mozzarella cheese

Steps

Hide Images
  • 1
    Cook manicotti as directed on package. Drain; rinse with cold water to cool.
  • 2
    Meanwhile, heat oven to 375°F. In medium bowl, combine ricotta cheese and cream cheese; mix well. Gently stir in onions, shrimp and crabmeat.
  • 3
    Spread 1/2 cup of the pasta sauce in ungreased 11x7-inch (2-quart) glass baking dish. Fill each cooked manicotti with seafood mixture; place over sauce. Spoon remaining pasta sauce over manicotti. Cover tightly with foil.
  • 4
    Bake at 375°F. for 25 to 30 minutes or until bubbly. Uncover baking dish; sprinkle with mozzarella cheese. Bake uncovered an additional 5 to 8 minutes or until cheese is melted. Let stand 5 minutes before serving.

Expert Tips

  • Shrimp count is the number of shrimp in 1 pound. The larger and heavier the shrimp, the fewer it takes to weigh 1 pound, and therefore, the lower the count. If you try to substitute one count for another, your recipe, which was developed by weight and volume, may not be successful.
  • For the creamiest texture, use whole-milk ricotta.
  • Garnish the casserole with chopped parsley.

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
535
Calories from Fat
205
% Daily Value
Total Fat
23g
35%
Saturated Fat
12g
60%
Cholesterol
185mg
62%
Sodium
1020mg
43%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
8%
Sugars
10g
Protein
36g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
14%
14%
Calcium
34%
34%
Iron
22%
22%
Exchanges:
3 Starch; 4 Lean Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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