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Seasoned Burger and Potato Foil Packs

seasoned burger and potato foil packs Entree
Seasoned Burger and Potato Foil Packs
  • Prep 50 min
  • Total 50 min
  • Servings 4

Flavors blend beautifully while these foil packets grill, and your entire dinner is ready in one package. MORE+ LESS-

Updated May 7, 2015

Ingredients

8
small new potatoes, unpeeled, quartered
1
teaspoon seasoned salt
1
teaspoon Italian seasoning
1
tablespoon olive or vegetable oil
4
frozen lean ground beef patties (about 1/4 lb each)
1
cup frozen cut green beans

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with cooking spray.
  • 2
    In medium microwavable bowl, toss potatoes, 1/2 teaspoon of the seasoned salt, 1/2 teaspoon of the Italian seasoning and the oil to coat. Microwave on High 4 minutes or just until potatoes are fork-tender.
  • 3
    Place 1 beef patty and 1/4 cup of the green beans on each sheet of foil; sprinkle patties with remaining 1/2 teaspoon seasoned salt and 1/2 teaspoon Italian seasoning. Top each evenly with potatoes. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 4
    When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 30 to 40 minutes, turning packets over once halfway through cooking, until meat thermometer inserted in center of patties reads 160°F and potatoes are tender. Carefully open packets to allow steam to escape.

Expert Tips

  • To bake packets, place on cookie sheet; bake at 400°F using times above as a guide, turning packets over once halfway through baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
420mg
17%
Potassium
1240mg
35%
Total Carbohydrate
41g
14%
Dietary Fiber
5g
21%
Sugars
3g
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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