Sesame Noodles

sesame noodles Side Asian
Sesame Noodles
  • Prep 10 min
  • Total 20 min
  • Servings 4

Don't call for takeout tonight. This authentic-tasting recipe can be on the table in just 20 minutes. MORE+ LESS-

Updated February 20, 2014


package (1 lb) uncooked noodles or pasta (any shape)
tablespoons soy sauce
tablespoons sesame tahini paste
tablespoons packed brown sugar
tablespoon sesame oil
cloves garlic, finely chopped
Dash crushed red pepper flakes
green onions, finely chopped (2 tablespoons)
teaspoon sesame seed, toasted
Additional crushed red pepper flakes, if desired


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  • 1
    Cook noodles as directed on package. Drain; place in large bowl.
  • 2
    Meanwhile, in small bowl, stir together soy sauce, tahini paste, brown sugar, sesame oil, garlic, and dash pepper flakes.
  • 3
    Pour mixture over noodles in bowl; toss to coat noodles. Top with green onions, sesame seed and additional pepper flakes. Serve warm or cold.

Expert Tips

  • This can be prepared well in advance, up to two days. If you do this, make sure to toss the noodles again before serving so that any sauce that accumulates at the bottom of the bowl will be mixed back in.
  • The sesame sauce goes great on vegetables! I love subbing out the noodles for Brussels sprouts or green beans.

Nutrition Information

No nutrition information available for this recipe

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