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Seven-Layer Salad

  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 6

It’s a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy! ...MORE+ LESS-

Ingredients

1
bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
8
medium radishes, thinly sliced
5
medium green onions, thinly sliced (5 tablespoons)
2
medium celery stalks, thinly sliced (1 cup)
12
slices bacon, crisply cooked and crumbled
1
package (10 ounces) frozen green peas, thawed
1 1/2
cups mayonnaise or salad dressing
1/2
cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

Steps

Hide Images
  • 1
    Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
  • 2
    Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
  • 3
    Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

Expert Tips

  • Keep salads cold at picnics or other outdoor events by placing the serving container in a bowl filled with ice.
  • Show off this pretty salad in a clear glass or plastic bowl.
  • Use reduced-fat mayonnaise and turkey bacon for a leaner look to this salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
475
% Daily Value
Total Fat
53 g
Saturated Fat
11 g
Cholesterol
55 mg
Sodium
640 mg
Potassium
400 mg
Total Carbohydrate
11 g
Dietary Fiber
4 g
Protein
10 g
% Daily Value*:
Vitamin A
38%
38%
Vitamin C
28%
28%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Vegetable; 1 High-Fat Meat; 8 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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