Put a St. Patty's day twist on homemade soft pretzels by shaping them into shamrocks. Green mustard as a dip adds an extra-festive touch.
If you prefer a sweeter dip for your pretzels, use honey mustard in place of the yellow mustard in this recipe.
Looking for a sweet treat? Sprinkle pretzels with cinnamon sugar instead of the seasoning, salt and cheese, and serve with your favorite powdered sugar glaze.
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