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Sheet-Pan Chorizo Breakfast Burritos

sheet-pan chorizo breakfast burritos Entree
Sheet-Pan Chorizo Breakfast Burritos
  • Prep 30 min
  • Total 60 min
  • Servings 12

Brunch for a crowd just got a lot easier with these sheet-pan burritos. Packed with eggs, chorizo sausage and lots of cheese, they’re the best reason we’ve found to get out of bed in the morning. ...MORE+ LESS-

Ingredients

1
lb bulk chorizo sausage
12
eggs
1/4
cup heavy whipping cream
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/2
teaspoon salt
2
cups shredded Cheddar cheese (8 oz)
12
Old El Paso™ flour tortillas for burritos (8 inch), heated as directed on package
1
cup Old El Paso™ salsa (any variety)
3/4
cup sour cream
2
medium avocados, pitted, peeled and sliced

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
  • 2
    In 10-inch nonstick skillet, cook chorizo over medium heat 9 to 11 minutes, stirring occasionally, until no longer pink; drain. Set aside.
  • 3
    In large bowl, beat eggs, whipping cream, taco seasoning mix, green chiles and salt. Pour egg mixture into sheet pan. Sprinkle cooked chorizo sausage evenly over eggs. Bake 18 to 21 minutes or until egg mixture is set and knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 5 minutes or until melted.
  • 4
    Cut eggs into 12 rectangles. Place one rectangle into each heated tortilla. Top with salsa, sour cream and avocado slices; roll up, and serve.
  • Look for the fresh, uncooked type of chorizo sausage for this recipe.

Expert Tips

  • For a little added heat, substitute shredded Pepper Jack cheese for the Cheddar cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
340
% Daily Value
Total Fat
38g
58%
Saturated Fat
15g
74%
Trans Fat
1 1/2g
Cholesterol
255mg
84%
Sodium
1410mg
59%
Potassium
370mg
10%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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