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Sherry Buttered Mushrooms

  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 25

Looking for something to go with beef? Then check out these flavorful mushrooms for an easily-made side dish. MORE + LESS -

Ingredients

1/2
cup butter or margarine, melted
1
teaspoon beef base or beef bouillon granules
2
tablespoons chopped fresh chives
2
cloves garlic, finely chopped
3
tablespoons dry sherry
2
pounds fresh whole mushrooms

Steps

Hide Images
  • 1
    Mix butter and beef base in 3 1/2- to 4-quart slow cooker. Add remaining ingredients; stir gently to coat mushrooms.
  • 2
    Cover and cook on high heat setting about 2 hours or until hot. Gently stir.
  • 3
    Serve with slotted spoon. Appetizers will hold on high heat setting up to 2 hours.

Expert Tips

  • These buttery mushrooms are the perfect accompaniment for beef. Serve them with an herbed roast or with grilled steaks. Or use them to dress up grilled hamburger patties.
  • If you prefer not to use sherry, substitute 3 tablespoons balsamic vinegar or apple juice or cider instead.

Nutrition Information

Nutrition Facts

Serving Size: 3 Mushrooms
Calories
50
Calories from Fat
35
% Daily Value
Total Fat
4g
Saturated Fat
2g
Cholesterol
10mg
Sodium
75mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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