MENU
  • Pinterest
    4
  • Print
    70
  • Save
    2K
  • Facebook
    7
  • Email
    6

Shiitake Mushroom Soup

Shiitake Mushroom Soup
  • Prep 5 min
  • Total 15 min
  • Servings 4

Shiitake mushrooms add an earthly flavor to this simple soup. ...MORE+ LESS-

Ingredients

3 1/2
cups Progresso™ reduced-sodium chicken broth (from 32-ounce carton)
1
package (3.2 ounces) fresh shiitake mushrooms
1
small bell pepper, chopped (1/2 cup)
1/2
cup snap pea pods
1
teaspoon dried rosemary leaves
1
teaspoon soy sauce
1/2
package (8-ounce size) dried Chinese noodles

Steps

Hide Images
  • 1
    Mix all ingredients except noodles in 2-quart saucepan. Heat to boiling over medium heat; boil 3 minutes.
  • 2
    Add noodles. Heat to boiling; reduce heat. Simmer uncovered 3 minutes; stirring occasionally.

Expert Tips

  • Garnish individual bowls of soup with fresh rosemary sprigs.
  • Trying to use up some herbs from your garden? Use 1 tablespoon chopped fresh rosemary in place of the dried herb.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
155
Calories from Fat
20
% Daily Value
Total Fat
2 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
520 mg
Potassium
350 mg
Total Carbohydrate
27 g
Dietary Fiber
2 g
Protein
9 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
18%
18%
Calcium
2%
2%
Iron
12%
12%
Exchanges:
1 Starch; 2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment