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Shrimp-Vegetable Noodle Soup

  • Prep 25 min
  • Total 25 min
  • Servings 4

Looking for a hearty dinner? Then check out this yummy shrimp and vegetable soup made with noodles – ready in 25 minutes. ...MORE+ LESS-

Ingredients

2
cans (14 oz.) chicken broth
1
cup water
2
medium carrots, diagonally sliced (1 cup)
1
medium stalk celery, diagonally sliced (1/2 cup)
1
package (3 oz.) shrimp- or chicken-flavor ramen noodle soup mix, noodles partially broken
1 1/2
teaspoons grated gingerroot or 1/2 teaspoon ground ginger
1
teaspoon finely shredded lemon peel
1/8
teaspoon pepper
4
oz. (1 cup) fresh snow pea pods, cut in half diagonally
12
oz. uncooked peeled deveined medium shrimp, tails removed

Steps

Hide Images
  • 1
    In 3-quart saucepan, combine broth, water, carrots, celery, contents of seasoning packet from soup mix, gingerroot, lemon peel and pepper. Bring to a boil over medium-high heat. Cook 1 minute.
  • 2
    Add broken ramen noodles and pea pods; mix well. Reduce heat; simmer 2 minutes.
  • 3
    Stir in shrimp. Cook 3 to 4 minutes or until shrimp are pink and firm and soup is thoroughly heated, stirring occasionally.

Expert Tips

  • Make this soup even quicker by using cooked shrimp, adding them right at the end of the cooking time. They need to cook only 1 to 2 minutes, just long enough to heat them.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
120mg
40%
Sodium
1150mg
48%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
8%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
210%
210%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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