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Silly Monster Cookie Pops

  • Prep 35 min
  • Total 1 hr 10 min
  • Servings 20

Decorate Betty Crocker® sugar cookie pops with Betty Crocker® Easy Flow decorating icing for cute dessert treats to serve at a Halloween bash. MORE + LESS -

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
20
craft sticks (flat wooden sticks with round ends)
3
cans (6.4 oz each) Betty Crocker™ Easy Flow decorating icing (black, green and orange)
1/3
cup candy corn
1/4
cup candy eyes

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 1 1/2-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Flatten slightly. Insert craft stick halfway into each dough ball.
  • 2
    Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 3
    Attach star tip to each can of icing; frost cookies. Attach candy corn and candy eyes as desired. Attach plain tip to each can of icing; pipe mouths and teeth on cookies as desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
% Daily Value
Total Fat
9g
0%
Saturated Fat
3 1/2g
0%
Sodium
135mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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