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Skillet Beefy Chili Mac

Skillet Beefy Chili Mac
  • Prep 25 min
  • Total 0 min
  • Servings 4

Super simple but full of flavor, this bean and meat chili adds macaroni pasta for a fun twist. ...MORE+ LESS-

Ingredients

1
lb. lean ground beef
6
oz. (1 1/2 cups) uncooked elbow macaroni
1
(15.5-oz.) can spicy chili beans, undrained
1
(14.5-oz.) can zesty chili-style chunky tomatoes, undrained
1/4
teaspoon salt
1/4
teaspoon pepper
4
oz. (1 cup) shredded Cheddar cheese

Steps

Hide Images
  • 1
    Cook macaroni as directed on package. Drain; return to saucepan. Cover to keep warm.
  • 2
    Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 3
    Reduce heat to medium. Stir in cooked macaroni, beans, tomatoes, salt and pepper. Cook an additional 3 to 5 minutes or until bubbly, stirring frequently. Sprinkle with cheese.

Expert Tips

  • For milder flavor, use regular chili beans and diced tomatoes instead of spicy chili beans and zesty tomatoes.
  • Set out bowls of your favorite chili toppings. Try sour cream, chopped green onions, jalapeño chiles and extra shredded Cheddar cheese.
  • It's easy to make this kid-pleasing casserole even more interesting: omit the shredded Cheddar cheese, and use a star-shaped cutter to cut sliced American cheese into star shapes or favorite animals shapes.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
595
Calories from Fat
245
% Daily Value
Total Fat
27g
42%
Saturated Fat
13g
65%
Cholesterol
95mg
32%
Sodium
1490mg
62%
Total Carbohydrate
55g
18%
Dietary Fiber
7g
28%
Sugars
6g
Protein
40g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
20%
20%
Calcium
22%
22%
Iron
34%
34%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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