Progresso® bread crumbs provide a simple addition to this rich chicken and mushroom skillet that’s ready in 35 minutes. Perfect if you love French cuisine.
Au gratin recipes are baked or broiled in order to brown a cheese or bread crumb topping. The bread crumb topping for this recipe is browned in a skillet, so this dish is prepared completely on the stovetop.
An au gratin dish is a shallow casserole dish. The broad surface allows for more of the crumb topping.
Try this rich chicken casserole with crisp breadsticks and steamed green beans.
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