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Skinny Broccoli Rabe and Ravioli

  • Prep 10 min
  • Total 30 min
  • Servings 4
  • Pinterest
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  • Print
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77% less sat fat • 44% less cholesterol than the original recipe. Light, fast, fresh—and filling! This yummy pasta dish has it all. MORE + LESS -

Ingredients

1
tablespoon olive oil
1/3
cup sliced leek (1 medium)
3
cloves garlic, minced
1 3/4
cups Progresso™ beef broth
3/4
cup water
1/4
teaspoon crushed red pepper (optional)
5
cups coarsely chopped broccoli rabe, fresh broccoli florets, or frozen broccoli florets
1
can (14.5 oz) Muir Glen™ stewed tomatoes, undrained
1
package (9 oz) refrigerated cheese-filled ravioli or reduced-fat cheese filled ravioli
1
tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4
cup grated Asiago or Parmesan cheese (optional)

Steps

Hide Images
  • 1
    In a large saucepan, heat oil over medium heat. Add leek and garlic; cook for 5 minutes. Add broth, the water, and, if desired, crushed red pepper. Bring to boiling.
  • 2
    Add broccoli rabe, undrained tomatoes, ravioli, and rosemary. Return to boiling; reduce heat. Cover and simmer for 7 to 8 minutes or until broccoli rabe and ravioli are tender. If desired, sprinkle each serving with cheese.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 cups
Calories
310
Calories from Fat
90
% Daily Value
Total Fat
10g
0%
Saturated Fat
4g
0%
Trans Fat
0g
Cholesterol
35mg
0%
Sodium
970mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
6g
0%
Sugars
8g
Protein
14g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
190%
190%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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