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Skinny Cherry Raspberry Ice Cream

  • Prep 45 min
  • Total 4 hr 45 min
  • Servings 18

Tickle yourself pink with this refreshing frozen treat. MORE + LESS -

Ingredients

3/4
cup sugar
1
envelope unflavored gelatin
4
cups whole milk
4
eggs, beaten
1
pound fresh dark sweet cherries, pitted and halved or 1 1/2 packages (10 oz) Cascadian Farm™ frozen sweet cherries
1
package (10 oz) Cascadian Farm™ frozen unsweetened red raspberries or 2 1/2 cups fresh red raspberries
1/4
cup Cascadian Farm™ frozen orange juice concentrate, thawed
Sliced fresh strawberries and/or fresh mint leaves (optional)

Steps

Hide Images
  • 1
    In a large saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat just until mixture starts to boil. Remove from heat. Whisk about 1 cup of the hot mixture into beaten eggs; return all to saucepan. Cook and stir for 2 to 3 minutes or until mixture coats the back of a clean metal spoon. Do not boil. Stir in cherries, raspberries, and orange juice concentrate. Cover and chill for 4 to 24 hours or until mixture is set.
  • 2
    Transfer the mixture to a 4- or 5-quart ice cream freezer; freeze according to the manufacturer’s directions. Serve immediately or, if desired, ripen for 4 hours. If desired, garnish with sliced strawberries and/or mint leaves.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/2 cup
Calories
110
Calories from Fat
25
% Daily Value
Total Fat
3g
0%
Saturated Fat
1 1/2g
0%
Trans Fat
0g
Cholesterol
50mg
0%
Sodium
40mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1g
0%
Sugars
17g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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