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Skinny Greek Breakfast Quesadilla

  • Prep 5 min
  • Total 15 min
  • Servings 2

Splendid Skinny Greek breakfast quesadillas are the perfect way to start the day. Try making them the night before, then warming them in the microwave! ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
May 22, 2017

Ingredients

2
medium flour tortillas
1/2
cup egg whites, scrambled and lightly salted (or 2 eggs, scrambled and lightly salted)
3/4
cup Italian blend cheese, shredded
2
tablespoons sundried tomatoes
2
tablespoons sliced kalamata olives
4
tablespoons Yoplait® Greek plain yogurt
2
tablespoons fresh basil, chopped
Olive oil cooking spray

Steps

Hide Images
  • 1
    Heat a skillet over medium heat.
  • 2
    Place one tortilla on a clean workspace. Top with scrambled egg whites, cheese, sundried tomatoes, and olives. Cover with second tortilla, spray with nonstick cooking spray, and cook (oil side down) in hot skillet. Flip and cook on the second side until both sides are golden brown.
  • 3
    In a small bowl, combine basil and Yoplait®. Serve with quesadillas for dipping.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • It's a new year -- time for a new you with three skinny breakfast quesadilla recipes! The new year’s such a great time for a new twist on breakfast! I mean, for reals. Granola’s great to help us keep our resolutions, but sometimes ya just want something creative. So here we have it! We now have not one, not two, but three tasty, skinny takes on breakfast quesadillas. And they are so totally good to us, it's like magic for the mouths (and waistlines, baby!). Hailing in favorite flavors from around the world, we're gonna walk through how to make Thai, Mexican, and Greek quesadillas to fill your belly for breakfast. To make it even easier on you, these fun little finger foods can be made the night before, then tossed in the micro for 20-30 seconds as you run out the door and hit your day. A breakfast that tastes great, doesn't derail your diet or your schedule, that can be ready before you can fill up your coffee cup? Yup. Dreams really do come true. Well, breakfast quesadilla dreams, that is. So come on – dream on with me! Skinny Greek Breakfast Quesadilla Wishing you were in the Mediterranean this time of year? Now you can be! All the favorite flavors of Greece are pulled together in this simple, quick recipe for a healthful Greek-style breakfast quesadilla. There's a good bit of cheese (go reduced fat, if you want to save the extra calories and fat), some scrambled eggs, sundried tomatoes, kalamata olives. Yes, you deserve this sort of goodness in your belly the moment every day dawns. Pile it up and grill it up! Once grilled, serve up your quesadillas with a Greek Yogurt and Basil dipping sauce. Melty, smooth, and a touch of sweet -- and your day is started off right! Thai-adillas: Skinny Thai Breakfast Quesadillas Start off your morning with this super-quick (and sooo scrummy scrumptious) Thai-inspired quesadilla. Full of cheese and chicken to keep your protein intake up, with the addition of some fresh herbs and veggies, this quesadilla is just as good for lunch or dinner. Here's the ingredient line-up. Prepared Thai peanut sauce is spread all over one tortilla, red peppers and scallions join up, a bit on Monterey Jack cheese, and roasted chicken. Don't forget cilantro, because, mmmm-hmmm…cilantro is jes' happy.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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