Skinny Mexi-Breakfast Quesadillas

Name: Skinny Mexi-Breakfast Quesadillas
Prep time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 medium flour tortillas; 2/3 cup Old El Paso™ Tortilla Stuffers™ carne asada steak; 1/2 cup reduced-fat sharp cheddar; 2 large eggs, scrambled; 1/4 cup fresh tomatoes, chopped; 1/2 avocado, cubed; Nonstick olive oil cooking spray

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Prep 5 min
Total 10 min
Servings 2

Steak and eggs for breakfast, bayyyybeee! With this suprisingly simple recipe, you'll have a quesadilla full of the good stuff in 10 minutes flat! MORE+ LESS-

By Cheeky Kitchen

Updated May 27, 2016

Ingredients

medium flour tortillas

2/3

cup Old El Paso™ Tortilla Stuffers™ carne asada steak

1/2

cup reduced-fat sharp cheddar

large eggs, scrambled

1/4

cup fresh tomatoes, chopped

1/2

avocado, cubed

Nonstick olive oil cooking spray

Steps

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1

Heat a skillet over medium-low heat.
2

Place one tortilla flat on a clean work surface. Top with Tortilla Stuffers™ mix, scrambled eggs, and cheddar. Place second tortilla on top. Spray with nonstick olive oil. Place olive-oil side down in hot skillet. Cook until golden brown, then flip and cook on the second side.
3

Serve topped with chopped tomatoes and avocado, if desired.