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    5

Skinny Shrimp Ten Minute Taco Boats™

  • Prep 10 min
  • Total 10 min
  • Servings 6

Try these delicious taco boats with shrimp and sweet/spicy accompaniments. They'll be a hit! ...MORE+ LESS-

Ingredients

1
lb uncooked medium shrimp, peeled (tail shells removed), deveined
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/2
cup Yoplait® Greek 100 plain yogurt
1/2
teaspoon Sriracha sauce
6
Old El Paso™ Taco Boats™ Soft Flour Tortillas
1
cup chopped pineapple (fresh or canned)
2
cups shredded red cabbage
Chopped fresh cilantro, if desired

Steps

Hide Images
  • 1
    Heat 10- to 12-inch nonstick skillet over medium-high heat. Add shrimp; cook about 3 minutes or until starting to turn pink. Add taco seasoning mix; stir until seasoning mix is incorporated and shrimp is pink.
  • 2
    To make Sriracha crema, stir together yogurt and Sriracha sauce in small bowl. Divide shrimp among tortillas; top with pineapple, cabbage and Sriracha crema. Add cilantro.

Expert Tips

  • For easier prep time, look for prechopped fruit and veggies in the salad bar section of the market; you can buy just the amount you need for your recipes!

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco
Calories
180
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
790mg
33%
Potassium
180mg
5%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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