Skinny Spinach Dip

skinny spinach dip Appetizer
Skinny Spinach Dip
  • Prep 5 min
  • Total 35 min
  • Servings 8

Now your favorite spinach dip is even better for you! MORE+ LESS-

Updated March 7, 2017


cups chopped fresh spinach, loosely packed
ounces Yoplait® Greek 100 Yogurt Plain
cup chopped green onions
cloves garlic, minced
cup shredded part-skim Mozzarella cheese
teaspoon salt
teaspoon black pepper
cup grated Parmesan cheese


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  • 1
    Preheat oven to 350°F.
  • 2
    Stir together first seven ingredients in a large bowl in a large bowl until evenly mixed. Transfer mixture to a small baking dish, and use a spoon to spread so that is is flat on top.
  • 3
    Bake for 30 minutes, or until the cheese is melted and bubbly and the edges are slightly golden. Remove and immediately sprinkle with Parmesan cheese. Serve warm with sweet potato chips.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Your favorite hot and cheesy spinach dip just went skinny! Calling all spin dip lovers! Your favorite hot and cheesy spinach dip just went skinny! Yep! You know how for years and years spinach was pretty much the only healthy things in spin dip? Well, the times they are a-changin’. But your friends will never be able to taste a difference, because this Skinny Spinach Dip rocks! Made with Greek yogurt, part-skim Mozzarella, lots of garlic and fresh spinach and more, this dip will have everyone wanting more. And more. And more. So you might as well go ahead and plan on making a double batch. Use lots and lots of chopped fresh spinach. (Or you could also sub in frozen spinach, drained and patted dry with paper towels.) Then serve the dip warm with these yummy Food Should Taste Good sweet potato chips. The perfect combo of salty and sweet and DELICIOUS!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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