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Skinny Winter Veggie Pasta

  • Prep 5 min
  • Total 30 min
  • Servings 6

92% less sat fat • 50% more fiber than the original recipe. Twirl forkfuls of hearty, whole-grain spaghetti, tossed with a simple tomato sauce and good-for-you cannellini beans and broccoli. MORE + LESS -

Ingredients

8
ounces dried whole grain spaghetti
3
cups broccoli florets
1
(14.5 ounce) can Muir Glen™ organic no-salt-added diced tomatoes, drained
1
15-ounce can Progresso™ cannellini beans, rinsed and drained
2
tablespoons no-salt-added tomato paste
2
cloves garlic, minced
1/4
teaspoon salt
1/4
teaspoon ground black pepper
2
tablespoons snipped fresh Italian (flat-leaf) parsley
1/4
cup grated Parmesan cheese

Steps

Hide Images
  • 1
    In a 4-quart Dutch oven, cook pasta according to package directions except omitting the salt; add broccoli to pasta for the last 3 minutes of cooking. Drain and return to Dutch oven.
  • 2
    Stir in tomatoes, beans, tomato paste, garlic, salt, and pepper; heat through. Stir in parsley. Sprinkle each serving with cheese.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
350mg
15%
Potassium
130mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
8g
33%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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